Check out this article about upcoming changes at Home grown in Atlanta Magazine!
“Kevin Clark and Lisa Spooner opened Home Grown, the homey, southern breakfast-and-lunch spot on Memorial Drive in 2010. As the area revitalized and modern buildings sprung up around it, the weathered one-story building has stayed the same…
…As such, no aesthetic changes are in store. However, Home Grown has since expanded its service to seven days a week, rather than the five it offered previously. Clark and Spooner also worked with Justin Brostek, founder of Storyteller Goods to launch a coffee shop in the back of Home Grown on Fridays and Saturdays…
…In a couple months, Home Grown will begin offering a limited bar menu featuring a Bloody Mary, mimosa, signature cocktail, beer, and wine. “We’re not going to turn into a bar, but people like to drink,” Clark says. “We’ll continue to do what we do, adding bar options.”…
…Come November, Brad Syfan and Tony Seichrist of the Wyld Dock Bar in Savannah will launch Wyld Bird dinner service at Home Grown. Focused on “Miami-style” chicken, it will feature a concise menu of quarter-, half-, and whole-roasted, bone-in chicken cooked over charcoal on a grill outside the restaurant.”
