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968 Memorial Dr SE, Atlanta, GA 30316

MON - FRI: 7:00 AM - 3:00 PM

SAT - SUN: 7:00 AM - 2:00 PM

Phone: (404) 222-0455

Technique: How to make Fried Green Tomatoes, from Home Grown GA’s Kevin Clark

Fried Green TomatoesPHOTOGRAPH BY ANDREW THOMAS LEE

 

It wasn’t until Kevin Clark opened Home Grown GA that he came to like this Southern classic, which can easily turn thin and soggy. What’s his secret? Slice the tomatoes no less than ¼ inch thick, then salt and pepper them generously about five minutes before frying. Give the slices several good tosses to evenly distribute the seasoning. And instead of the traditional cornmeal, he uses panko Japanese breadcrumbs.

Click Here for the full Recipe

Eat This: Homegrown’s Comfy Biscuit

Eat This: Homegrown's Comfy Biscuit

Homegrown, nestled between overgrown lots and a body shop, doesn’t look like a place for a superior breakfast. Neither does their trademark comfy biscuit, a messy, chaotic jumble of fried chicken and sausage gravy, garnished with an ironically thin orange slice. And yet, this is the dish that helped earn the diner city-wide acclaim.“It’s just simple Southern food,” says Kevin Clark, chef and owner of Homegrown. “It’s comforting. It feels like you’re at your grandmother’s house.”

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Vortex Radio Ep. 10 - Home Grown Goodness

Everyone loves Home Grown, Atlanta's favorite local-fresh-homemade haven of breakfast and lunch. We invited our friends, owners Lisa and Kevin to compare notes on these two very different businesses. Where the Vortex walks the gritty line between debauchery and charm, Home Grown glistens like a beacon of light in the darkness. You'll want to sop up every last bite of this episode with a hot buttermilk biscuit. - Vortex Radio

Vortex RadioTweet us @askthevortex

Big thanks to our friend Candye Cane for our intro and out music!

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In the Garden

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Cabbage, Spinach, Onions and more!
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