We, here at Hams + Yams, love Southern food.

We have a fondness for the way different folks from different regions can take a dish and filter it through their background and it comes out with its own subtle, historical food narrative. Each chef’s story coming through in the dish, each bite telling a story.

The story of fried chicken is told many different ways in the South and we wanted to hear some of these myths, legends and even spin some yarns along the way. Read More